Company emphasizes stringent safety measures
Qatar’s GWC celebrated World Food Safety Day on 7 June 2023 as part of its continuous endeavor to support this important cause.
GWC has emphasized very stringent food safety measures and its food safety policy focuses on compliance, training and competency development, communication and a strong food safety culture to ensure customer satisfaction.
All the processes from receiving, storage, picking, until delivering are performed as per the HACCP (Hazard Analysis and Critical Control Points) plan of the organization. With stringent controls in place to inspect each inbound product for temperature, evidence of pest activity, mold growth or physical damage, the company ensures that food is segregated by the date of expiry, and the condition and cleanliness of the pallets used for repalletizing is up to standard, a press statement stated.
“GWC takes food safety very seriously and through technological advancements and our state-of-the-art facilities we have been able to be pioneers in this field,” remarked Elangovan Rajah, QHSSE Director, GWC.
With ISO 22000 certification for Food Safety Management System since 2007, GWC has long been a champion of setting high standards of quality including those for food safety, the press statement concluded.
