Company to outline its long-term commitment to the region

Since 2019, the company has acquired and developed 150 facilities across the region, each designed to serve a distinct function within the food and beverage (F&B) ecosystem.
From the outset, NAMAA chose to focus its energy on fundamentals: understanding the regional landscape, forging meaningful partnerships, and putting physical infrastructure in place. That groundwork has since translated into a portfolio of facilities spanning Saudi Arabia, the UAE, Kuwait, and Bahrain.
Portfolio
The portfolio currently includes KitchenPark facilities – Ready-to-use CloudKitchens commercial kitchens and Central Processing Units (CPUs) for F&B brands looking to scale without the capital burden of traditional premises; ProFood Bespoke builds—tailored culinary infrastructure designed around specific operational requirements and HungerHub, the region’s #1 chain of digital food courts.
In 2025, NAMAA deployed close to US$ 100mn across the Middle East, directed entirely towards expanding its footprint, supporting existing operators, and responding to the sustained demand it continues to see across markets. That investment is not slowing.
Dubai has become a focal point. In 2026, NAMAA plans to invest approximately US$ 40mn into the emirate alone, a marked increase from the US$ 28mn committed there in 2025, a press statement concluded.
